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Baked French Toast Recipe with Vanilla

Easy, baked French Toast recipe with vanilla. This baked casserole version of the classic is perfect for brunch, holidays, or just about anytime!

Course Breakfast, Brunch
Cuisine American
Keyword french toast
Servings 4
Calories 284 kcal

Ingredients

Instructions

  1. Preheat oven to 400 degrees.
  2. Lightly spray 8x8 baking dish and set aside.
  3. Mix together all ingredients, making sure bread is coated.
  4. Spread mix evenly in prepared dish.
  5. Bake for 25 minutes in the preheated oven.
  6. Serve hot with your choice of butter, syrup, powdered sugar, or fruit.
Nutrition Facts
Baked French Toast Recipe with Vanilla
Amount Per Serving
Calories 284 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g15%
Cholesterol 172mg57%
Sodium 320mg13%
Potassium 257mg7%
Carbohydrates 37g12%
Fiber 2g8%
Sugar 18g20%
Protein 12g24%
Vitamin A 385IU8%
Calcium 192mg19%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.