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Easy Creamy Peanut Butter Fudge Recipe

Course Dessert
Cuisine American
Keyword fudge, peanut butter
Servings 16
Calories 430 kcal

Ingredients

Instructions

  1. Put powdered sugar in mixing bowl and set aside.
  2. Place saucepan over medium heat and melt butter completely.
  3. Then, stir in brown sugar and milk.
  4. Bring to a boil, then time for 2 additional minutes stirring constantly.
  5. Remove pan from heat and mix in peanut butter and vanilla extract.
  6. Add peanut butter mix to powdered sugar and beat with electric mixer until smooth.
  7. Line a baking pan/dish with wax paper and pour mixture into dish.
  8. Place in the fridge and cool completely until set.
  9. Cut into squares and enjoy.
Nutrition Facts
Easy Creamy Peanut Butter Fudge Recipe
Amount Per Serving
Calories 430 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g25%
Cholesterol 16mg5%
Sodium 133mg6%
Potassium 145mg4%
Carbohydrates 76g25%
Sugar 73g81%
Protein 4g8%
Vitamin A 195IU4%
Calcium 41mg4%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.