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Perfect Hard Boiled Eggs
Learn how to make hard boiled eggs the easy way. You'll get perfect, easy to peel eggs every time that are perfect for high protein diets. Or, use them to make the best deviled egg appetizers.
Servings 12
Calories 63 kcal
Ingredients
- 12 eggs
Instructions
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Place your eggs into the pot first. Use just enough water to cover, then lightly sprinkle with salt.
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Allow eggs to cook in boiling water for 10 minutes, then turn off the burner and allow to sit for another 10 minutes. This is a really important step so you don't overcook your eggs.
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Prepare a bowl of ice water to stop the cooking of the eggs. Add eggs to ice water and allow them to cool for another 10 minutes.
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Peel hard boiled eggs under cool, running water.
Nutrition Facts
Perfect Hard Boiled Eggs
Amount Per Serving (1 g)
Calories 63
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Cholesterol 164mg55%
Sodium 62mg3%
Potassium 61mg2%
Carbohydrates 1g0%
Sugar 1g1%
Protein 6g12%
Vitamin A 238IU5%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.