Make school mornings easier by prepping this Banana Peanut Butter Muffins Recipe for a kid friendly breakfast. These are super easy to make and are perfect on the go breakfast recipe. Plus, these muffins are freezer friendly!
This Banana Peanut Butter Muffins recipe is a sponsored post by Mirium Shopper but all opinions are my own.
Banana Peanut Butter Muffins Recipe: Kid Friendly, On-the Go Breakfast
Mornings are the hardest part of the day around here. We may be up early in the morning, but it’s not by choice and none of us could be really characterized as a morning person. Even the kids.
At least during the school year.
I’ve been trying to work a schedule that will allow us each to get a little more sleep without sacrificing anything. It’s been a little tricky to rearrange things and find a system that works but the biggest take away I’ve learned from this whole experience is that a little preparation and planning goes a long way.
You can’t expect to get your child ready for school in just 30 minutes without getting as much done as possible the night before. This means showers are done at night, clothes are prepped and ready including all of the little things you find yourself hunting all over for and wasting valuable time on at the last minute like sweatshirts (and welcome to winter in Texas), shoes, and hair ties, folders are signed, lunches are ready to be thrown into lunch boxes and breakfast is made.
Wait, what?! You heard me, breakfasts are made.
For the longest time I was relying on breakfast bars, but realized not only was this not the healthiest but it was also expensive. But what do you give a picky eater that can also be made ahead of time?
My girls love these moist and delicious Banana Peanut Butter Muffins! These are amazing fresh from the oven, but also frozen and reheated! Plus, the girls also like to add in some chocolate chips that make these a great after school snack or dessert too!
Banana Peanut Butter Muffins Recipe
Banana Peanut Butter Muffins
Prep Time 12 minutes
Cook Time 20 minutes
Total Time 32 minutes
Servings 18
Calories 166 kcal
Ingredients
- 2 1/3 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/3 cup Country Crock® Spread
- 1/3 cup creamy peanut butter
- 1/2 cup sugar
- 2 large eggs
- 1 cup milk
- 2 bananas
- optional: 1/3 cup miniature chocolate chips
Instructions
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Preheat oven to 400°.
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Grease two 12 cup muffin pans or line with paper cup cake liners; set aside.
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Combine flour, baking powder, baking soda and salt in medium bowl; set aside.
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Beat Country Crock® Spread with the peanut butter in large bowl with electric mixer until smooth.
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Add sugar and beat until light and fluffy, about 3 minutes. Beat in eggs.
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Alternately beat in flour mixture and milk combined with bananas with mixer on low speed until blended.
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Evenly spoon batter into prepared pans to make 18 muffins.
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Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pans and cool completely.
Nutrition Facts
Banana Peanut Butter Muffins
Amount Per Serving
Calories 166
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Cholesterol 19mg6%
Sodium 176mg7%
Potassium 161mg5%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 8g9%
Protein 4g8%
Vitamin A 205IU4%
Vitamin C 1.2mg1%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
The secret ingredient to these Banana Peanut Butter Muffins is Country Crock. And the easiest way to ensure you always have enough of the ingredients you need for this meal and the week ahead is shopping at Samsclub.com!