I love having the flexibility and freedom to work from home. Being able to work from home and not missing out on any time with my daughter really is the best of both worlds. But sometimes working from home can be a difficult balancing act. When my daughter cries, is hungry, or wants to play I often times need to stop whatever else I may be doing to tend to her wants and needs. This also means that there isn’t a certain time that I get off work each day.
Taking care of my family is my number one priority but finding enough time to create an easy and delicious meal isn’t always fast or easy. When I was asked to come up with a quick and easy recipe featuring Betty Crocker Mashed Roasted Garlic Potatoes, my inclination was to incorporate these potatoes into a dish where I might otherwise labor over making fresh potatoes. I can’t believe how much time I’ve now regained when making my Shepherd’s Pie recipe.
Shepherd’s Pie Recipe
- 1 tbsp. extra virgin olive oil
- yellow onion, diced
- 1.25 lbs. lean ground turkey
- 1/2 tsp. minced garlic
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/8 tsp. garlic powder
- 1/8 tsp. onion powder
- 16 oz. frozen mixed veggies
- (2) cans cream of mushroom soup
- (1) pouch Betty Crocker Mashed Roasted Garlic Potatoes
- Preheat oven to 400 degrees.
- Lightly spray circular dish with cooking spray and set aside.
- Meanwhile, over medium heat brown sautee onions in olive oil until translucent.
- Next, add the turkey, garlic, and spices and cook until meat is browned.
- Cook the mashed potatoes according to the package – I microwave them.
- Place meat mix in prepared dish and mix with mushroom soup.
- Layer frozen veggies on top of meat mix.
- Top with mashed potato layer.
- Bake for 25-30 minutes until crust is lightly browned.
Do you have any other shortcuts for your Shepherd’s Pie recipe?
FTC Disclosure: Product, credit, or service was provided to me by the sponsor, no other compensation was provided. All opinions expressed are my own.