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Boozy Bloody Mary Ice Pops
Tomato juice, lime juice, vodka, Worcestershire, and spices come together in this Boozy Bloody Mary Ice Pops recipe which is exactly what you need to cool down during summer!
Servings 6
Calories 68 kcal
Ingredients
- 2 1/2 cups tomato juice or vegetable juice
- 1/2 cup vodka
- 2 garlic cloves minced 2 teaspoons
- 1 teaspoon celery salt
- 1/2 teaspoon black pepper
- 1 teaspoon granulated sugar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon lime juice freshly squeezed
Instructions
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Add all of the ingredients to a large pitcher and whisk to combine.
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Pour into the popsicle molds, up to the fill line. Snap the lids on each mold and freeze overnight or for at least 6 hours.
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Before serving, run warm water along the bottom of each mold and gently release.
Nutrition Facts
Boozy Bloody Mary Ice Pops
Amount Per Serving
Calories 68
% Daily Value*
Sodium 407mg17%
Potassium 239mg7%
Carbohydrates 5g2%
Sugar 4g4%
Vitamin A 455IU9%
Vitamin C 18.8mg23%
Calcium 12mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.