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Cook Time 15 minutes
Food processing 15 minutes
Total Time 30 minutes
Servings 24
Calories 68 kcal
Ingredients
- 2 cups raw almonds
Instructions
-
Roast 2 cups raw almonds on a baking sheet in the oven at 350 degrees for 15 minutes.
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Place almonds in food processor, scraping periodically for uniform consistency. Takes approximately 15 minutes until creamy.
Nutrition Facts
Amount Per Serving
Calories 68
Calories from Fat 45
% Daily Value*
Fat 5g8%
Potassium 84mg2%
Carbohydrates 2g1%
Fiber 1g4%
Protein 2g4%
Calcium 31mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.