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Layered chocolate and peppermint grasshopper mini cheesecakes

Grasshopper No Bake Mini Cheesecakes

Grasshopper No Bake Mini Cheesecakes are an easy non bake cheesecake recipe with Cool Whip. They taste just like grasshopper pie but faster and easier!

Course Dessert
Cuisine American
Keyword cheesecake, grasshopper, green, mint, no bake cheesecake, oreos, st patricks day
Prep Time 15 minutes
Servings 4
Calories 493 kcal

Ingredients

Instructions

  1. Using a food processor, pulse the Oreos until they turn into fine crumbs.

  2. Evenly divide the crumbs among 4 bowls or glasses.

  3. In a mixing bowl, cream the softened cream cheese and powdered sugar until light and fluffy.

  4. Add in the peppermint extract and Cool Whip and mix again until combined.

  5. Add 2-4 drops of green food coloring and mix using a spatula or spoon.

  6. Spoon the cheesecake mix into the glasses or bowls.

  7. Top with a dollop of Cool Whip and sprinkles.

Nutrition Facts
Grasshopper No Bake Mini Cheesecakes
Amount Per Serving
Calories 493 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 18g90%
Cholesterol 94mg31%
Sodium 411mg17%
Potassium 182mg5%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 30g33%
Protein 7g14%
Vitamin A 1142IU23%
Calcium 90mg9%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.