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Greek Salad Skewers with Balsamic Vinegar Reduction
This Easy Antipasto Recipe: Greek Salad Skewers with Balsamic Reduction is an easy to make appetizer and great Super Bowl snack idea.
Servings 6
Calories 284 kcal
Ingredients
- 1/2 lb. deli pepperoni sliced on a 3
- And 6 oz. feta cheese block cut into chunks
- 1/2 red onion chopped into chunks
- 1/2 cucumbers sliced
- 1 can quartered artichokes
- pepperoiccini peppers stems chopped off and juices drained
- pitted Greek kalamata olives
- 1/2 cup balsamic vinegar
Instructions
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Using the pointed end, slide the ingredients of your choice onto the wooden skewer. Then repeat depending on the length of the skewer.
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To make the balsamic reduction, place the balsamic vinegar into a small saucepan over medium-high heat until it comes to a boil.
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Reduce heat to low and simmer until the balsamic vinegar has thickened and a spoon inserted into the liquid comes out coated.
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If wanted, lightly drizzle the balsamic reduction over the Greek Salad Skewers.
Nutrition Facts
Greek Salad Skewers with Balsamic Vinegar Reduction
Amount Per Serving
Calories 284
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 6g30%
Cholesterol 39mg13%
Sodium 922mg38%
Potassium 176mg5%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 4g4%
Protein 9g18%
Vitamin A 680IU14%
Vitamin C 15.6mg19%
Calcium 33mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.