Migas

This Migas recipe is a true Texas One-Skillet breakfast that's perfect for brunch or holidays.

Course Breakfast, Brunch

Cuisine American, Mexican

Keyword eggs, mexican

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 6

Calories 350 kcal

1 tbsp butter
1 red onion diced
1 clove garlic minced
1 green bell pepper diced
1 orange bell pepper diced
2 cups tortilla chips crushed
1 tbsp oregano
12 eggs beaten
salt and pepper to taste
toppings/garnish: jalapeno/serrano peppers sour cream/crema, salsa, cotija cheese, cilantro

Beat 12 eggs together in a bowl, set aside.
Melt butter over medium heat, then add onions and cook until translucent.
Add garlic to skillet and cook for 1 minute before adding peppers and cooking until slightly softened about 3 minutes.
Sprinkle tortilla chips and oregano over veggie mix.
Pour on top of onion/garlic/pepper/tortilla chip mix and allow to cook.
Flip mixture over as little as possible while still allowing to cook.
Remove from heat and serve immediately with your choice of toppings once eggs are cooked through.

Nutrition Facts

Migas

Amount Per Serving

Calories 350 Calories from Fat 171

% Daily Value*

Fat 19g29%

Saturated Fat 5g25%

Cholesterol 332mg111%

Sodium 305mg13%

Potassium 317mg9%

Carbohydrates 30g10%

Fiber 3g12%

Sugar 2g2%

Protein 14g28%

Vitamin A 1245IU25%

Vitamin C 42.8mg52%

Calcium 136mg14%

Iron 2.9mg16%

* Percent Daily Values are based on a 2000 calorie diet.