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Cuban Sandwich
Get a taste of little Havana with the best Cuban sandwich recipe west of South Florida. Pork, ham, cheese, pickles, and mustard combine in awesomeness!
Prep Time 2 hours 10 minutes
Cook Time 1 hour 38 minutes
Total Time 3 hours 48 minutes
Servings 12
Calories 594 kcal
Add everything from the pork tenderloin and above to a gallon sized plastic storage bag and marinate in the fridge for 2-4 hours.
Transfer to preheat grill or ceramic cooker until internal temperature reaches 145 degrees and remove.
Meanwhile, slice buns in half and spread each side with mustard.
Layer pork, ham, cheese, and pickles to one side of bun and top with other side.
Melt butter in skillet and press down with metal spatula to flatten.
After 3-4 minutes flip to opposite side and continue cooking another 3-4 minutes and remove.
Nutrition Facts
Cuban Sandwich
Amount Per Serving
Calories 594
Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 12g 60%
Cholesterol 161mg54%
Sodium 1455mg61%
Potassium 813mg23%
Carbohydrates 31g10%
Fiber 1g 4%
Sugar 1g 1%
Protein 55g110%
Vitamin A 495IU10%
Vitamin C 2.4mg3%
Calcium 343mg34%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.