Microwave candy melts at 50% for 60 seconds. Stir. Heat at 50% for 30 seconds. Stir. Heat at 50% in 15-second intervals and stir until completely smooth. Do not over heat.

Using a spoon, slowly pour candy melts halfway into each candy mold.

Gently tap mold onto countertop to remove air bubbles.

Place small candy hearts into a sealed plastic bag and crush with a spoon.

Sprinkle crushed candy hearts into each mold.

Cover with candy melts (to the top of the mold).

Place mold in the freezer for at least 30 minutes.

Knead both colors of fondant, roll each color into a ball, and flatten with fondant roller.

With the fondant knife, cut out L, O, V, E, (one set in each color).

Tip: You can use a small frosting tip to cut out the O.

Remove mold from the freezer.

Add a small amount of the melted candy melts onto the back of each letter and gently press

each letter onto candies.

Add a small amount of candy melts to the top of the remaining 3 candies and sprinkle crushed candy hearts on each.

Place all candies in freezer for 15 minutes then remove and serve!