Spiced Peach Muffins

This spiced peach muffins recipe is full of fresh fruit and lots of flavor. These kid-friendly muffins are perfect for even the pickiest eater and freeze well for quick breakfasts.

Course Breakfast

Cuisine American

Keyword breakfast, muffins, peach

Prep Time 10 minutes

Servings 12

Calories 292 kcal

Author Live Love Texas

Ingredients

3 cups
All-purpose flour
1 cup Sugar
1 cup Brown sugar
1 tsp
Baking soda
1 tsp Salt
1 tbsp
Cinnamon
1/2 tsp
Nutmeg
1 tsp
Vanilla extract
1 cup
Coconut oil
3 Eggs
2 cups Peaches
peeled, pitted, pureed or finely diced

Instructions

Preheat oven to 375 degrees.
In a mixing bowl, combine flour, sugars, baking soda, salt, cinnamon, and nutmeg together. In a separate bowl, combine the vanilla extract, coconut oil, and eggs. Mix the wet ingredients mix with the dry ingredient mix until well combined. Finally, fold the peaches into the batter.
Bake for 20-25 minutes or until toothpick inserted into the center comes out clean.

Nutrition Facts

Spiced Peach Muffins

Amount Per Serving (12 g)

Calories 292 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 2g10%

Cholesterol 41mg14%

Sodium 307mg13%

Potassium 122mg3%

Carbohydrates 62g21%

Fiber 2g8%

Sugar 37g41%

Protein 5g10%

Vitamin A 143IU3%

Vitamin C 2mg2%

Calcium 34mg3%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.