Spiced Peach Muffins Recipe

This spiced peach muffins recipe is full of fresh fruit and lots of flavor. These kid-friendly muffins are perfect for even the pickiest eater and freeze well for quick breakfasts.

Spiced Peach Muffins

I don’t know if the sales are happening everywhere, but in Texas, peaches are hugely discounted right now. I bought so many peaches on a recent trip that I didn’t know how we’d possibly be able to eat them all before they went bad.

If you’ve been reading for a while you know that disguising healthy foods in muffins in one of the many tricks I utilize for getting my daughter to eat. So the logical thought process when trying to use a bunch of cheap peaches was to turn them into muffins.

Spiced peach muffins to be exact. I for one, have never had a peach muffin but I had high hopes. I had nothing to lose, right?!

But to my pleasant surprise, these peach spice muffins were really, really good. So good that Cakes was clamoring for them as soon as they were out of the oven.

I only wish that I would have doubled the recipe because these muffins were gone in two days. Seriously. That good.

Peach spiced muffin ingredients:

Unlike some other muffin recipes, these muffins do not have sour cream or baking powder.

• All-purpose flour
• Sugar
• Brown sugar
• Baking soda
• Salt
• Cinnamon
• Nutmeg
• Vanilla extract
• Coconut oil
• Eggs
• Peaches

How to make peach muffins

Preheat oven to 375 degrees. Line muffin tins with reusable or disposable muffin cups and set aside. 

In a large bowl, combine flour, sugars, baking soda, salt, cinnamon, and nutmeg together.

In a separate bowl, combine the vanilla extract, coconut oil, and eggs. Mix the wet ingredients mix with the dry ingredient mix until well combined.

Fold the peaches into the batter. Fill baking cups halfway with a cookie scoop.

Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let cool in muffin tin for 5 minutes and then transfer to wire racks to finish cooling.

More muffin recipes:

• Banana Bread Muffins with Crumble Topping
• Banana Peanut Butter
• Carrot Spice Muffins
• Cranberry Apple Muffins
• Peach Cobbler Muffins
• Zucchini Muffins

Peach Muffins Recipe

Print the recipe for these fresh peach muffins so you’ll have it on hand when you’re ready to bake! If your family loves peaches as much as mine does, you may want to double this recipe so you have plenty of peach muffins to freeze for later!

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Spiced Peach Muffins

This spiced peach muffins recipe is full of fresh fruit and lots of flavor. These kid-friendly muffins are perfect for even the pickiest eater and freeze well for quick breakfasts.

Course Breakfast

Cuisine American

Keyword breakfast, muffins, peach

Prep Time 10 minutes

Servings 12

Calories 292 kcal

Author Live Love Texas

Ingredients

• 3 cups

  All-purpose flour

• 1 cup Sugar
• 1 cup Brown sugar
• 1 tsp

  Baking soda

• 1 tsp Salt
• 1 tbsp

  Cinnamon

• 1/2 tsp

  Nutmeg

• 1 tsp

  Vanilla extract

• 1 cup

  Coconut oil

• 3 Eggs
• 2 cups Peaches

  peeled, pitted, pureed or finely diced

Instructions

1. Preheat oven to 375 degrees.

2. In a mixing bowl, combine flour, sugars, baking soda, salt, cinnamon, and nutmeg together. In a separate bowl, combine the vanilla extract, coconut oil, and eggs. Mix the wet ingredients mix with the dry ingredient mix until well combined. Finally, fold the peaches into the batter.

3. Bake for 20-25 minutes or until toothpick inserted into the center comes out clean.

Nutrition Facts

Spiced Peach Muffins

Amount Per Serving (12 g)

Calories 292 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 2g10%

Cholesterol 41mg14%

Sodium 307mg13%

Potassium 122mg3%

Carbohydrates 62g21%

Fiber 2g8%

Sugar 37g41%

Protein 5g10%

Vitamin A 143IU3%

Vitamin C 2mg2%

Calcium 34mg3%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.