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Live Love Texas: Austin Texas Mom Blogger. Easy Recipes, Family Travel, Beauty, and Lifestyle.

Austin Texas Mom Blogger: Easy Recipes, Family Travel, Beauty, and Lifestyle.

Home » Food » Main Dish » Zucchini Muffins Recipe

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Zucchini Muffins Recipe

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If your kids are anything like my Cakes, getting them to eat vegetables is one of the most difficult food challenges you face. The key to getting Cakes to eat these muffins are to call them cupcakes – she'll eat anything labeled as a cupcake as long as the veggies pieces are extremely fine and she doesn't know what she's eating. When you find a recipe that they will gladly eat and ask to eat more of, means you've got a keeper. kid friendly zucchini muffins

Zucchini Muffins

Ingredients

  • 2 eggs
  • 1/2c. coconut oil (you could also use canola or vegetable oil)
  • 1/2c. plain applesauce (if you only have apple cinnamon this will also work, just make sure to reduce the amount of cinnamon later in the recipe)
  • 1 tsp. vanilla extract
  • 
2c. shredded or pureed zucchini
  • 1c. light brown sugar
  • 2c. all purpose flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 
3 tsp. cinnamon
  • 1/4 tsp nutmeg

Directions

  1. Preheat oven to 350 degrees.
  2. Line your muffin tin with liners or lightly mist with cooking spray to prevent muffins from sticking.
  3. Place first five ingredients in a large bowl. Mix together with an electric mixer at medium speed until blended.
  4. Add remaining ingredients to bowl and mix until combined.
  5. Fill muffin tin 3/4 full with batter.
  6. Bake at 350 degrees for 15 minutes or until a toothpick inserted into the center of the muffin comes out clean.
  7. Allow muffins to cool before removing from pan.
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Comments

  1. blueviolet says

    May 12, 2011 at 2:05 pm

    I've heard of zucchini bread, but these are more appealing to me. Thank you!

  2. Emily says

    May 12, 2011 at 1:07 pm

    Yum. I'll be bookmarking these to make this weekend.

    Best,
    Emily from Nap Time Is My Time

  3. Simply Being Mommy says

    May 13, 2011 at 12:23 pm

    What a great idea! I'll have to try this recipe out on my kiddos! Thanks for sharing.

  4. Keenly Kristin says

    May 13, 2011 at 3:00 pm

    Stumbled you…(well, a while ago, but couldn't comment til today!) would love if you could stumble me back:

    Thanks for linking up!
    Kristin 🙂

  5. Kitty says

    May 19, 2011 at 3:50 pm

    Stumbled this recipe, yummy! I love zuccini bread, muffins are even better

Trackbacks

  1. Twenty Zucchini And Yellow Squash Recipes says:
    June 5, 2013 at 11:24 am

    […] Zucchini Muffins – Texas Type A Mom […]

  2. Easy Carrot Muffins Recipe: Kid Friendly and Freezer Ready says:
    April 9, 2020 at 10:05 am

    […] I said in my zucchini muffin recipe, I have a very picky eater on my hands. With the exception of onions (?), Brady will only eat […]

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Hey Y’all

Kelly here - product of the 80s, lover of queso, former Air Force brat, football fan (Hook 'em Horns!), dog lover, chicken farmer, wife, and girl mom living in Austin, Texas!

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