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Taco Cupcakes
This savory, bite-sized appetizer Taco Cupcakes recipe makes the perfect appetizer for football season or a main dish for any occasion. All the flavors you love from tacos made wrapped in wonton wrappers for an easy to eat appetizer.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 285 kcal
Ingredients
- 1 pound lean ground beef or turkey
- 3 Tbsp. taco seasoning packaged or homemade
- 24 wonton wrappers
- 1/2 can refried beans
- 1 cup Mexican cheese shredded
- Optional toppings: sour cream diced onions, springs of cilantro
Instructions
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Preheat oven to 375 degrees.
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Lightly spray 12 muffin cups with cooking spray or rub down with coconut oil.
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Line each muffin cup with one wonton wrapper as the base of your "cupcake".
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Cook ground beef until browned, add taco seasoning, and set aside.
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Layer 1 tbsp. of refried beans, then 1 tbsp. of taco meat, and 1 tbsp. of cheese. Place another wonton wrapper on top of cheese and repeat layer a second time.
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In preheated oven, bake until wonton wrappers are browned and cheese is melted about 15 minutes.
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After plated, top with your favorite taco toppings such as sour cream, onion, tomatoes, cilantro, salsa, and/or guacamole.
Nutrition Facts
Taco Cupcakes
Amount Per Serving
Calories 285
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g20%
Cholesterol 67mg22%
Sodium 1067mg44%
Potassium 302mg9%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 2g2%
Protein 24g48%
Vitamin A 835IU17%
Vitamin C 3.3mg4%
Calcium 151mg15%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.