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Caramel Chocolate Butterscotch Bars Recipe

chocolate butterscotch bars

Caramel Chocolate Butterscotch Bars

 

Ingredients

  • 2 c. flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. brown sugar
  • 1/2 tbsp. vanilla extract
  • 1 c. butter
  • 1 egg
  • 1/2 c. whole milk
  • 7 oz. caramels, unwrapped
  • 1 tbsp. butterscotch chips
  • 1/4 c. caramel coffee creamer
  • 1.5 c. chocolate chips

Directions

  1. Preheat oven to 325 degrees.
  2. Lightly coat 9×13 baking pan with cooking spray.
  3. Mix together flour, baking powder, baking soda, and salt. Set aside.
  4. Cream together brown sugar, vanilla extract, and butter. Stir in egg. Set aside.
  5. Place milk, caramels, butterscotch chips, and coffee creamer in saucepan over medium heat. Stir contents constantly, not allowing mixture to burn or stick.
  6. Once caramels and butterscotch chips have melted completely, remove from heat.
  7. Combine dry mix with sugar mixture. Cut in chocolate chips.
  8. Spread batter evenly in baking dish.
  9. Pour caramel/butterscotch mix over batter.
  10. Bake uncovered for 45 minutes.

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Caramel Chocolate Butterscotch Bars

Servings 24
Calories 296 kcal

Ingredients

Instructions

  1. Preheat oven to 325 degrees.Lightly coat 9×13 baking pan with cooking spray.
  2. Mix together flour, baking powder, baking soda, and salt. Set aside.
  3. Cream together brown sugar, vanilla extract, and butter. Stir in egg. Set aside.
  4. Place milk, caramels, butterscotch chips, and coffee creamer in saucepan over medium heat. Stir contents constantly, not allowing mixture to burn or stick.
  5. Once caramels and butterscotch chips have melted completely, remove from heat.
  6. Combine dry mix with sugar mixture. Cut in chocolate chips.Spread batter evenly in baking dish.
  7. Pour caramel/butterscotch mix over batter. Bake uncovered for 45 minutes.
Nutrition Facts
Caramel Chocolate Butterscotch Bars
Amount Per Serving (1 g)
Calories 296 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g40%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 31mg10%
Sodium 158mg7%
Potassium 75mg2%
Carbohydrates 42g14%
Fiber 1g4%
Sugar 25g28%
Protein 4g8%
Vitamin A 301IU6%
Vitamin C 1mg1%
Calcium 54mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Rating




Stefani

Sunday 11th of December 2011

YUM!

blueviolet

Sunday 18th of September 2011

They sound really delicious!!!!

Louise

Friday 16th of September 2011

WOW those look really really good

Tammy

Friday 16th of September 2011

Those sound tasty!

Michelle J

Friday 16th of September 2011

Looks yummy! Love the pic!