I can have an addictive personality at times and find it hard to pace myself when I find something good that I love. For instance, I’ll only brew a pot of coffee in the morning and I’ll keep it warm until my husband and I have each refilled our mugs twice and/or the pot is empty. Then it’s off for the rest of the day.
Instead, when I need a little extra help in the afternoon I combine that caffeine buzz I need with a sweet treat. I’ve been reaching for International Delight Iced Coffee which tastes great straight out of the container, over ice, or my new favorite, in milkshake form! There are so many different flavors of International Delight now, the flavor possibilities are endless! There’s nothing like a cold, creamy, milkshake to keep you cool and energized on a hot summer day.
When you need an afternoon cool off, try out my Cookies and Coffee Cream Milkshake recipe!
Cookies and Coffee Cream Milkshake
1 1/2 cups* cookies n’ cream ice cream
1/2 cup International Delight Cookies N’ Cream
1 tsp. vanilla extract
1/4 cup whipped cream
Topping: 1/4 cup whipped cream
*For thicker milkshakes, add more ice cream.
1. Mix first four ingredient together in blender until smooth.
2. Top with remaining 1/4 cup whipped cream and enjoy!
Love International Delight? Make sure to enter their sweepstakes on Facebook for your chance to win an ID Coffee Iced Tumbler! 100 tumblers will be awarded every week in August!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.