Easy Chicken Pot Pie Recipe

Easy Chicken Pot Pie Recipe

Ingredients

• (1) boneless, skinless chicken breast, diced (you can use more chicken if you want a more even ratio of chicken to veggies
• 24oz frozen mixed veggies
• (1) can cream of chicken soup
• (1) can of crescent rolls
• salt and pepper, to taste

Directions:

1. Preheat your oven to 350 degrees.
2. Spray a 9″ round dish (or whatever size you have) with cooking spray.
3. Season the chicken and cook in a sprayed skillet until cooked through and juices run clear.
4. Put the frozen veggies into a microwave-safe bowl and heat.
5. Place the chicken, veggies, and soup in the sprayed dish and mix until combined. Bake for 30 minutes.
6. Sprinkle some flour onto a counter or cutting board. Open the crescent rolls and form a dough ball. Then, flatten out the dough and shape into a circle to fit over the chicken mix.
7. Place the circle of dough on top of the dish and continue cooking for 20 minutes or until the dough is a nice, golden brown.

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Chicken Pot Pie

Course Main Course

Cuisine American, Southern

Keyword casserole, chicken

Servings 8

Calories 252 kcal

Author Live Love Texas

Ingredients

• 1 lb. boneless skinless chicken breasts diced
• 24 oz frozen mixed veggies
• 1 can cream of chicken soup
• 1 can crescent rolls
• salt and pepper to taste

Instructions

1. Preheat your oven to 350 degrees. Spray a 9″ round dish (or whatever size you have) with cooking spray.
2. Season the chicken and cook in a sprayed skillet until cooked through and juices run clear.
3. Put the frozen veggies into a microwave-safe bowl and heat.Place the chicken, veggies, and soup in the sprayed dish and mix until combined.
4. Bake for 30 minutes.
5. Sprinkle some flour onto a counter or cutting board. Open the crescent rolls and form a dough ball. Then, flatten out the dough and shape into a circle to fit over the chicken mix.
6. Place the circle of dough on top of the dish and continue cooking for 20 minutes or until the dough is a nice, golden brown.

Nutrition Facts

Chicken Pot Pie

Amount Per Serving (1 g)

Calories 252 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 4g20%

Trans Fat 1g

Polyunsaturated Fat 3g

Monounsaturated Fat 2g

Cholesterol 39mg13%

Sodium 595mg25%

Potassium 409mg12%

Carbohydrates 25g8%

Fiber 3g12%

Sugar 3g3%

Protein 17g34%

Vitamin A 4405IU88%

Vitamin C 10mg12%

Calcium 29mg3%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

More chicken recipes:

• Chicken and rice soup
• Greek chicken pasta
• Buffalo chicken pizza