My experimentation with I Can't Believe It's Not Butter continued again this week as I really put it to the test. My recipe for Churro Waffles was a good start and definitely proved it can hold up to butter. But there are just some recipes that only butter will work in, right?
I Can't Believe It's Not Butter did the unthinkable. Even with 70% less saturated fat, 30% fewer calories, and no cholesterol or hydrogenated oils, it was the perfect substitute in my Southern Peach Cobbler recipe. Are you shocked? I have to admit, that I was! I mean, I knew it would work but I didn't expect it to replicate the flavor and keep the same texture. But it did!
I'm so thrilled I was able to drastically limit the amount of saturated fat, calories, and cholesterol in my recipe with one easy swap! This not-so-secret ingredient is sticking around in my Southern Peach Cobbler recipe!
Southern Peach Cobbler
Southern Peach Cobbler:
- Preheat oven to 425 degrees.
- Lightly grease 8x8 baking dish with I Can't Believe It's Not Butter All Purpose Baking Stick and set aside.
- Fill large pot half full of water and bring to a boil. Gently place whole peaches into boiling water.
- While peaches are boiling, prepare large mixing bowl 3/4 full of ice cold water.
- Allow peaches to boil for 1 minute then remove from boiling water and immediately place into ice water.
- Skin of peaches should slide off with your fingertips, then slice peaches. You don't want the slices too thin or your cobbler will be mushy.
- In a large bowl, mix together flour, sugar, baking powder, salt, cinnamon, vanilla, and milk.
- Gently fold peaches into flour mix and spread evenly into prepared dish.
- Place small pieces of I Can't Believe It's Not Butter evenly across peach mix.
- Mix together topping and evenly disperse over cobbler.
- Bake for 40-45 minutes, or until topping is golden brown.
- Serve warm with ice cream or whipped cream.
In just one hour you'll be ready to eat this sweet and fruity dessert.
If you're from the south and looking for a recipe that reminds you of home or just in need of a recipe with the flavors of summer, this is the one for you! I have to warn you, this recipe won't last long though. As soon as this sweet treat was cool enough to eat, my family devoured it!