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Home » Food » Main Dish » Kid Friendly Recipe: Corn Dog Muffins

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Kid Friendly Recipe: Corn Dog Muffins

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corn dogs muffins with ketchup

Corn Dog Muffins

Temperatures in Austin are already in the mid-90s so it's hard to believe it's not officially summer yet. We've been fortunate enough to check our beach vacation off of our summer list but there's still more we'd love to do.

Our priority this summer is teaching Cakes how to swim so there'll be lots more water in our future. I definitely foresee trips to local lakes, visits to Sea World, and even slip and slides and sprinkler fun in the backyard just to get Cakes more comfortable being in the water.

But you can't have all of that fun in the water without working up an appetite. Most of the time when I'm creating meals, developing kid-friendly recipes that the entire family can enjoy together is at the top of my priority list. Obviously, this doesn't always happen as my husband and my tastes vary greatly and lean more towards the spicy spectrum.

kosher hot dogs

With our family's newfound fondness for hot dog recipes, I tried coming up with something new this week to integrate hot dogs into a new recipe. After making a recipe with chili, the natural follow up for me was cornbread.

Chili and cornbread pair so well, so why not follow up a chili dog recipe with one for corn dogs?! And these perfectly portioned, kid-friendly servings have been a new favorite from the time they popped out of the oven.

How to Make Corn Dog Muffins

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Corn Dog Muffins

Course Dinner
Cuisine American
Keyword corn dogs, corn meal, hot dogs
Servings 4
Calories 527 kcal

Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • 1/8 cup sugar
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1 egg
  • 1.25 cup soy milk
  • 4 tbsp. vegetable oil
  • 2 hot dogs chopped

Instructions

  1. Preheat oven to 425 degrees.

  2. Line muffin tin with muffin liners and/or lightly spray with cooking spray.

  3. Whisk together cornmeal, flour, salt, sugar, baking powder, soy milk, eggs, and vegetable oil in mixing bowl.

  4. Fold in hot dogs until evenly distributed.

  5. Fill prepared muffin cups 2/3 full with batter and bake for 20 minutes.

Nutrition Facts
Corn Dog Muffins
Amount Per Serving
Calories 527 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g70%
Cholesterol 51mg17%
Sodium 690mg29%
Potassium 811mg23%
Carbohydrates 68g23%
Fiber 4g16%
Sugar 8g9%
Protein 13g26%
Vitamin A 350IU7%
Vitamin C 5.3mg6%
Calcium 333mg33%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.

These corn dog muffins can be prepared as an appetizer, frozen and reheated for a quick meal, or as an easy dish to enjoy during the 99 days of summer for the whole family.

Have you made corn dog muffins before? What are your favorite recipes for kid-friendly recipes for entertaining?

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Comments

  1. smashinbeauty says

    June 6, 2013 at 5:45 am

    that looks very yummy and easy to make 😀

  2. Robin (Masshole Mommy) says

    June 6, 2013 at 6:17 am

    My boys love all things hot dog and I’m betting these would go over really well at my house.

  3. Amber Edwards says

    June 6, 2013 at 9:58 am

    My kids are crazy over mini corndogs, so I know they would love these fun corn dog muffins. They love when they are unique and this is definitely unique. I have to make these this summer.

  4. Krystyn @ Really, Are You Serious? says

    June 6, 2013 at 10:02 am

    My girls love corn dogs and love muffins. This would be perfect for them!

  5. Colby Shipwash says

    June 6, 2013 at 10:09 am

    This is perfect for a mid-day snack, and the girls would love making them. Thanks for the idea.

  6. Amiyrah says

    June 6, 2013 at 10:12 am

    Hebrew National hot dogs are my absolute favorite. I love to create new recipes for hot dogs from time to time. This was a great one!

  7. Kristen says

    June 6, 2013 at 10:34 am

    Sounds yummy for the kids! They all love hot dogs

  8. Greta says

    June 6, 2013 at 12:58 pm

    That’s such a good idea! I’d totally eat those.

  9. Kiersten @ OMV says

    June 6, 2013 at 5:24 pm

    What a great idea! I always loved corn dogs when I was a kid.

  10. Kathy says

    June 7, 2013 at 9:11 am

    What a great idea! I love these!

  11. Sarah @ Play 2 Learn with Sarah says

    June 7, 2013 at 11:04 am

    I bet my youngest would love these…muffins + hotdog = Perfect!

    We’re starting swim lessons next week! I hope we can get our swimming too!

  12. Nichol says

    June 7, 2013 at 3:15 pm

    My kids would absolutely love these. I’m always asked to make my pasta salad for summer gathering and my burgers!

  13. Mumseword says

    June 8, 2013 at 11:08 am

    Ohhh this is so so child friendly!!

  14. Jennifer H says

    June 8, 2013 at 6:33 pm

    Neat idea! We love Hebrew national dogs.

  15. Elizabeth A. says

    June 9, 2013 at 7:16 am

    What a great idea! I would never have thought of this.

  16. HilLesha @To the Motherhood says

    June 9, 2013 at 8:58 am

    I bet my son would love these. 🙂

  17. Jenny @ MyLittleMe says

    June 9, 2013 at 12:29 pm

    I just tried these hot dogs for the first time the other day and they were pretty good. And low calorie!

  18. Dee @ Cocktails with Mom says

    June 9, 2013 at 1:22 pm

    This really does sound good. Hot dogs are a favorite around here.

  19. Meghan @JaMonkey says

    June 9, 2013 at 7:46 pm

    What a great idea!

  20. debra p says

    June 9, 2013 at 9:01 pm

    Very creative. Those look delicious!

  21. Ty @ Mama of 3 Munchkins says

    June 9, 2013 at 9:15 pm

    Mmm, these look very tasty!

  22. Kait says

    June 9, 2013 at 9:41 pm

    I’m jelly of your hot temps!!! But I’m going to def have to try this recipe out for the family!!

  23. Penelope says

    June 10, 2013 at 9:48 am

    What a wonderfully kid-friendly treat, my sons would love this! We love this brand, and this looks so easy to do for a family get together.

  24. Liz @ A Nut in a Nutshell says

    June 10, 2013 at 2:53 pm

    That’s a great way to use the dogs, girlie!!!! Those look goooood!

    PS. I miss you!

  25. annecrane says

    June 11, 2013 at 9:37 am

    These look good. I usually just cut the dogs in fourths and wrap in a half a cressiant roll.

  26. Sara Phillips says

    June 11, 2013 at 8:34 pm

    These look like something my kids would LOVE! Do you think I could use regular milk (C has a soy allergy).

    I make something similar to this – but it’s Corndog Casserole.

  27. Dianna @ oyveyaday says

    June 12, 2013 at 8:44 pm

    WONDERFUL! Hebrew National makes the best dogs.

    I love that it is a complete recipe, and doesn’t just call for pre-made biscuits. Not that there is anything wrong with pre-made biscuits… they have their place. However, I really do love the idea of making the biscuits from scratch… and this doesn’t look that hard.

  28. Celeste Whitehead says

    June 12, 2013 at 8:45 pm

    This makes for a great summer snack

  29. Nicole Robinson @TheBookWormMama says

    June 12, 2013 at 8:45 pm

    Clever, clever girl. I bet the kiddos would love this.

  30. leah says

    June 12, 2013 at 8:45 pm

    Ooh those look sooooo good! I am definitely going to make them! Thanks for posting!

  31. Autumn says

    June 12, 2013 at 8:50 pm

    Thanks for the recipe – Pinned these for a weekend project with the kids!

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Kelly here - product of the 80s, lover of queso, former Air Force brat, football fan (Hook 'em Horns!), dog lover, chicken farmer, wife, and girl mom living in Austin, Texas!

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