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Easy Crostini
This Easy Crostini recipe makes summer entertaining easy. Goat Cheese Proscuitto and Peaches come together in an explosion of flavors!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 186 kcal
Ingredients
- 1 French baguette sliced into 1" thick pieces
- 3 oz. goat cheese softened at room temperature
- 3 oz. prosciutto sliced into thirds
- 3 small peaches sliced
- 1/4 cup balsamic vinegar
- fresh cracked black pepper to taste
Instructions
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Turn on broiler, meanwhile arrange baguette slices on baking sheet and lightly coat with olive oil.
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Lightly toast baguette slices under a broiled for 3 minutes.
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Meanwhile, boil balsamic vinegar over high heat and then reduce to low. Allow to simmer, stirring constantly until mixture has thickened some but isn't burnt. Remove from heat.
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Assemble baguette by spreading a layer of goat cheese, topping with a piece of prosciutto, and a peach slice.
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Before serving, lightly drizzle balsamic reduction and top with cracked black pepper.
Nutrition Facts
Easy Crostini
Amount Per Serving
Calories 186
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g15%
Cholesterol 11mg4%
Sodium 302mg13%
Potassium 171mg5%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 6g7%
Protein 6g12%
Vitamin A 295IU6%
Vitamin C 3.7mg4%
Calcium 45mg5%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.