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Grilled Shrimp & Avocado Salad
This Grilled Shrimp & Avocado Salad recipe is the perfect summer salad for your next BBQ! This easy shrimp recipe is light, flavorful, and Keto friendly!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 269 kcal
Ingredients
- 1/2 pound shrimp seasoned in Vulcan's Fire Salt peeled, grilled, chopped
- 2 cucumbers quartered, chopped
- 2 avocados chopped
- 1 pint cherry tomatoes quartered
- 1/2 medium white onion minced
- 1/2 cup fresh lemon juice
- salt and pepper to taste
Instructions
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Peel and devein shrimp, then thread two wooden skewers through each shrimp. Place 3-4 shrimp per double skewer.
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Then season with Vulcan's Fire Salt and grill on the sear mode for 3-4 minutes each side until fully cooked and no longer pink.
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While the shrimp is cooking, mix together all other ingredients except the avocado.
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When the shrimp is done, chop it up into bite-sized pieces, and allow to cool.
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Once the shrimp is cooled, add that and the avocado to the cucumber mix. Give it another quick stir and serve!
Nutrition Facts
Grilled Shrimp & Avocado Salad
Amount Per Serving
Calories 269
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g10%
Cholesterol 142mg47%
Sodium 464mg19%
Potassium 1046mg30%
Carbohydrates 19g6%
Fiber 8g32%
Sugar 7g8%
Protein 15g30%
Vitamin A 835IU17%
Vitamin C 57mg69%
Calcium 131mg13%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.