Grilled Shrimp & Avocado Salad Recipe

This Grilled Shrimp & Avocado Salad recipe is the perfect summer salad for your next BBQ! This easy shrimp recipe is light, flavorful, and Keto friendly!

This Grilled Shrimp & Avocado Salad was sponsored by The Spice House, Hamilton Beach, and Farmer’s Pantry as part of the #SummerGrilling event. All opinions are my own. #ad #TheSpiceHouse #Hamilton Beach #CornbreadCrisps  

Grilled Shrimp & Avocado Salad

When it’s hot outside, no one wants to turn on the stove. It’s way more fun to head to the backyard and grill outside.

But on rainy summer days, grilling outside isn’t always possible….until now.

Now I’m using the Hamilton Beach® Indoor Searing Grill on rainy days. I just peel and devein the shrimp, then season with The Spice House Vulcan’s Fire Salt, and toss on the grill.

Recipes that use light, fresh ingredients are perfect in summer. I don’t want anything too heavy or greasy.

So I can add the grilled shrimp to this avocado salad and it’s an instant meal. And it’s so easy! 

The great thing about this recipe is it’s so versatile! With the same basic ingredients, you can forget the forks and serve it as a shrimp dip recipe paired with some Farmer’s Pantry Jalapeno Cornbread Crisps. 

Ingredients:

• Shrimp
• The Spice House Vulcan’s Fire Salt
• Avocados
• Cucumbers
• Cherry Tomatoes
• Onion
• Lemon Juice

Special Tools:

• Hamilton Beach Indoor Searing Grill
• Citrus Press
• Wooden Skewers

Serve this avocado shrimp salad with:

• Skinny Mojitos
• Summer Sangria
• Ultimate Margaritas

Shrimp Salad Recipe

Print out the card below so you’ll be ready to lighten things up at your next BBQ! 

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Grilled Shrimp & Avocado Salad

This Grilled Shrimp & Avocado Salad recipe is the perfect summer salad for your next BBQ! This easy shrimp recipe is light, flavorful, and Keto friendly!

Course Appetizer, Main Course, Salad

Cuisine Seafood

Keyword avocado, cucumber, grilled, onions, shrimp, spicy, tomatoes

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings 4

Calories 269 kcal

Ingredients

• 1/2 pound shrimp seasoned in Vulcan's Fire Salt peeled, grilled, chopped
• 2 cucumbers quartered, chopped
• 2 avocados chopped
• 1 pint cherry tomatoes quartered
• 1/2 medium white onion minced
• 1/2 cup fresh lemon juice
• salt and pepper to taste

Instructions

1. Peel and devein shrimp, then thread two wooden skewers through each shrimp. Place 3-4 shrimp per double skewer. 

2. Then season with Vulcan's Fire Salt and grill on the sear mode for 3-4 minutes each side until fully cooked and no longer pink. 

3. While the shrimp is cooking, mix together all other ingredients except the avocado. 

4. When the shrimp is done, chop it up into bite-sized pieces, and allow to cool. 

5. Once the shrimp is cooled, add that and the avocado to the cucumber mix. Give it another quick stir and serve! 

Nutrition Facts

Grilled Shrimp & Avocado Salad

Amount Per Serving

Calories 269 Calories from Fat 135

% Daily Value*

Total Fat 15g 23%

Saturated Fat 2g 10%

Cholesterol 142mg 47%

Sodium 464mg 19%

Potassium 1046mg 30%

Total Carbohydrates 19g 6%

Dietary Fiber 8g 32%

Sugars 7g

Protein 15g 30%

Vitamin A 16.7%

Vitamin C 69.1%

Calcium 13.1%

Iron 16.1%

* Percent Daily Values are based on a 2000 calorie diet.

What’s your favorite shrimp recipe?

More shrimp recipes:

• Shrimp Tacos with Jalapeno Mango Slaw
• Creamy Shrimp & Mushroom Alfredo
• Shrimp Tacos with Pineapple Salsa