This Quick & Easy Chimichurri Chicken recipe is the perfect dish for your next BBQ! This easy chicken recipe is moist with bold flavor!
This Quick & Easy Chimichurri Chicken recipe was sponsored by BBQGuys as part of the #SummerGrilling event. All opinions are my own. #ad #imabbqguy
Quick & Easy Chimichurri Chicken Recipe
As someone that’s been on more diets than I can count, I can tell you plain grilled chicken gets boring fast. It doesn’t matter what you do, it always ends up dry and in need of a sauce.
So whenever we grill chicken, we always have a sauce for it. And our current favorite is this easy chimichurri sauce.
It’s light, flavorful, with just a tiny bit of acid from the red wine vinegar. This sauce is so good you’ll even want to spread it on your veggies.
Chimichurri all the things!
Besides this chimichurri sauce, another way to make sure your chicken is juicy is with the Weber iGrill Mini Grilling Thermometer from BBQGuys. This is nothing like your grandma’s meat thermometer.
The iGrill Mini Thermometer is a wireless, Bluetooth meat thermometer. Monitoring meat on the grill has never been easier!
Place the magnetic sensor on the outside of the grill and insert the probe into your meat. Then, just download the Weber iGrill app and pair the iGrill thermometer with your iPhone. Select your meat type and let the iGrill will monitor the temperature.
You can track the temperature in the app too if you want. Or, just wait for the app to send a notification when it’s done.
Serve this Chimichurri Chicken with:
Print out the card below so you’ll be ready for a little Argentinian flair at your next BBQ!
This Quick & Easy Chimichurri Chicken recipe is the perfect summer salad for your next BBQ! This easy shrimp recipe is light, flavorful, and Keto friendly!
- 6 boneless skinless chicken breasts
- 1 cup Italian parsley
- 1/2 cup cilantro
- 1/3 cup olive oil
- 1/3 cup red wine vinegar
- 2 garlic cloves
- 1/2 tsp red pepper flakes
- 1/4 tsp salt
- salt and pepper to taste
Lightly season both sides of chicken breasts with salt and pepper and place on preheated grill.
Grill chicken until internal temperature reaches 165 degrees.
While chicken is cooking, prepare chimichurri sauce by adding all other ingredients to food processor until blended smooth.
Serve chicken topped with a generous serving of chimichurri sauce!
What’s your favorite chicken recipe?
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Make sure to pin this Chimichurri Chicken recipe for later!
This week, we’re sharing the best grill recipes and celebrating the start of summer with an amazing giveaway, sponsored by BBQGuys, Farmer’s Pantry, Joy Jolt, The Spice House, and Torani. Learn more about our sponsors here.
Enter the #SummerGrilling Giveaway!
Official Rules and Conditions for the #SummerGrilling Giveaway: Official Rules and Conditions for the #SummerGrilling Giveaway: One grand prize winner will receive a prize package including:
- iGrill Mini Grilling Thermometer from BBQGuys
- Case of Cornbread Crisps from Farmer’s Pantry
- Indoor Searing Grill from Hamilton Beach
- Stella High Ball Glassware from Joy Jolt
- Best Seller Collection from The Spice House
- 1 Year Supply of Syrups from Torani
- $100 via PayPal
Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 5/18/2019. Enter using the widget below. Comment each day for even more chances to win!