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Home » Food » Easy Spicy Shrimp Tacos Recipe + Pineapple Pico De Gallo

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Easy Spicy Shrimp Tacos Recipe + Pineapple Pico De Gallo

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This spicy and fresh version of Easy Spicy Shrimp Tacos Recipe with Pineapple Pico De Gallo is perfect for your family or guests and can be prepped ahead of time or prepared in 20 minutes! What are you waiting for?!

This Easy Spicy Shrimp Taco Recipe + Pineapple Pico De Gallo combines fresh vegetables and a little heat to make the perfect seafood dinner!

Easy Spicy Shrimp Tacos Recipe + Pineapple Pico De Gallo

The Water Man and I are about to celebrate our 10 year wedding anniversary and you'll never believe where we fell in love! We actually met at a race track, as in an asphalt circle track like you see on tv.

I was with a friend and he was there with a driver. We traveled the U.S. for a while with a race team together and it was some of the most fun I've ever had!

Now that we're past our racing days, we get our fix watching racing on television. Every week we gather around the tv, usually with friends over and cheer on our favorite drivers. This week I am sharing a super yummy and crazy easy shrimp tacos recipe with fresh pineapple pico de gallo that is a true crowd pleaser.

This Easy Spicy Shrimp Tacos Recipe with Pineapple Pico De Gallo has everything you need for the perfect seafood supper!

Seafood is so healthy and scrumptious that I am always looking for new recipes. This recipe is so easy, you cannot mess it up. I promise it's fast and simple.

The pico is so fresh and the shrimp so hot and tasty! Here's what you'll need.

Easy and quick, this spicy shrimp tacos recipe with pineapple pico de gallo is great for a simple seafood supper or entertaining guests. Fresh ingredients and a little heat make this flavor combination perfect for any occasion!

Pineapple Pico De Gallo

So here's the deal, this is pico de gallo so you must chop all the veggies. That is the most time-consuming part of this but you can do it days in advance if you'd like because the more these flavors sit in the fridge and swim together, the tastier they will be. Our Saturday nights are slow around here so while the kids watch a movie, I chop.

Sunday afternoon when race day rolls around, all I have to prepare are the shrimp. After you chop all your vegetables, throw them into a Tupperware, squeeze your lime juice over the top, stir and put in the fridge for later.

Or get out your favorite chips and scoop up all that goodness while you cook! Don't tell your family you have an appetizer, they will eat it all, it's delicious! On a side note, we eat this pico by itself, with chips, on tacos, over chicken and streak! It's that good!

The best pineapple pico de gallo is the perfect appetizer or delicious over shrimp, steaks, chicken or porch chops for a fresh and easy dinner!

How to prepare shrimp

Onto the shrimp, put that pico down, you are going to want some on your taco! I bought wild caught fresh gulf shrimp so I had to peel and devein them before I could get started.

You can just as easily save yourself some time and buy your shrimp prepped. Drizzle a little extra virgin olive oil in the pan and thrown all of your shrimp in.

Sprinkle with your preferred cajun seasoning to taste! I use 2 hefty tablespoons of a very spicy seasoning for maximum kick! How easy and quick is that!

Now set up your taco spread like a boss! Your family or guests will be singing your praises because these simple yet fresh ingredients pair so well together.

You can serve anything you would with regular tacos;  corn tortillas, black beans, corn, avocado or guacamole, and sour cream but the real star of this dish is the sweet pineapple pico. That's all you really need!

How to make Easy Spicy Shrimp Tacos Recipe with Pineapple Pico De Gallo

This Easy Spicy Shrimp Tacos Recipe with Pineapple Pico De Gallo has everything you need for the perfect seafood supper!
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Easy Spicy Shrimp Tacos Recipe + Pineapple Pico De Gallo

Course Main Course
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 199 kcal

Ingredients

  • 2 dozen Shrimp peeled and deveined
  • Olive Oil
  • Cajun seasoning

Pineapple Pico De Gallo

  • 2 cups Pineapple chopped in juice
  • 1 bunch Cilantro without stems
  • 1 small Onion
  • 3 Garlic cloves
  • 4 Roma Tomatoes
  • 1 Jalapeno pepper seeded
  • Juice of 2 Limes
  • Taco seasoning

Instructions

  1. Chop pineapple, garlic, jalapeno, cilantro, onion, and tomatoes and put them all in a bowl together including pineapple juice.
  2. Add the juice of 2 limes.
  3. Sprinkle mixture with taco seasoning, stir and set aside.
  4. Drizzle the pan with olive oil.
  5. Add shrimp and cajun seasoning.
  6. Cook for 3-5 minutes until cooked through.
  7. Serve pineapple pico de gallo over shrimp in a corn tortilla plain or with your favorite toppings and enjoy!
Nutrition Facts
Easy Spicy Shrimp Tacos Recipe + Pineapple Pico De Gallo
Amount Per Serving
Calories 199
% Daily Value*
Cholesterol 7mg2%
Sodium 31mg1%
Potassium 547mg16%
Carbohydrates 50g17%
Fiber 4g16%
Sugar 43g48%
Protein 3g6%
Vitamin A 730IU15%
Vitamin C 42mg51%
Calcium 66mg7%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

If you love tacos and homemade salsas you'll want to check out these other recipes!

Shrimp Recipes

shrimp tacos

Shrimp Tacos with Jalapeno Mango Slaw!

Shrimp & Mushroom Alfredo

Homemade Salsa Recipes

Ditch the store-bought salsa and make your own with this Easy Homemade Salsa Recipe with Fresh Tomatoes & Peppers. It's fast and simple to make to make and tastes great as a topping or with chips!

Easy Homemade Salsa

Tropical Fruit Salsa

Mexican Corn Salsa

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About Chrisi

Chrisi's a native Texan, busy wife and mama trying to laugh her way through motherhood. She's is fueled by coffee, cold beer and Jesus. When she's not sharing delicious recipes or tips, you can find her funny and honest take on marriage and motherhood on her blog www.TheWaterWife.com

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Hey Y’all

Kelly here - product of the 80s, lover of queso, former Air Force brat, football fan (Hook 'em Horns!), dog lover, chicken farmer, wife, and girl mom living in Austin, Texas!

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