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Zucchini Muffins
Servings 12
Calories 327 kcal
Ingredients
- 2 eggs
- 1/2 c. coconut oil
- 1/2 c. plain applesauce
- 1 tsp. vanilla extract
- 2 c. shredded or pureed zucchini
- 1 c. light brown sugar
- 2 c. all purpose flour
- 1 tsp. salt
- 1 tsp baking soda
- 1/2 tsp. baking powder
- 3 tsp. cinnamon
- 1/4 tsp nutmeg
Instructions
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Preheat oven to 350 degrees.Line your muffin tin with liners or lightly mist with cooking spray to prevent muffins from sticking.
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Place first five ingredients in a large bowl.
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Mix together with an electric mixer at medium speed until blended.
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Add remaining ingredients to bowl and mix until combined.
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Fill muffin tin 3/4 full with batter.
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Bake at 350 degrees for 15 minutes or until a toothpick inserted into the center of the muffin comes out clean.
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Allow muffins to cool before removing from pan.
Nutrition Facts
Zucchini Muffins
Amount Per Serving (1 g)
Calories 327
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 8g40%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 27mg9%
Sodium 180mg8%
Potassium 216mg6%
Carbohydrates 53g18%
Fiber 2g8%
Sugar 21g23%
Protein 6g12%
Vitamin A 125IU3%
Vitamin C 7mg8%
Calcium 55mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.