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Chicken Pot Pie

Course Main Course
Cuisine American, Southern
Keyword casserole, chicken
Servings 8
Calories 252 kcal

Instructions

  1. Preheat your oven to 350 degrees. Spray a 9" round dish (or whatever size you have) with cooking spray.
  2. Season the chicken and cook in a sprayed skillet until cooked through and juices run clear.
  3. Put the frozen veggies into a microwave-safe bowl and heat.Place the chicken, veggies, and soup in the sprayed dish and mix until combined.
  4. Bake for 30 minutes.
  5. Sprinkle some flour onto a counter or cutting board. Open the crescent rolls and form a dough ball. Then, flatten out the dough and shape into a circle to fit over the chicken mix.
  6. Place the circle of dough on top of the dish and continue cooking for 20 minutes or until the dough is a nice, golden brown.
Nutrition Facts
Chicken Pot Pie
Amount Per Serving (1 g)
Calories 252 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g20%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Cholesterol 39mg13%
Sodium 595mg25%
Potassium 409mg12%
Carbohydrates 25g8%
Fiber 3g12%
Sugar 3g3%
Protein 17g34%
Vitamin A 4405IU88%
Vitamin C 10mg12%
Calcium 29mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.