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Nutella Raspberry Chocolate Dutch Baby
Servings 8
Calories 165 kcal
Ingredients
- 3/4 cup whole milk
- 3 large eggs
- 1/3 cup all-purpose flour spooned and leveled
- 1/4 cup unsweetened cocoa powder sifted
- 1/4 teaspoon coarse salt
- 1/2 teaspoon pure vanilla extract
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter
- 3 tablespoons Nutella hazelnut spread
- 1/2 pint fresh raspberries
Instructions
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In a blender, combine milk, eggs, flour, cocoa powder, salt, vanilla, and granulated sugar. Blend until foamy, 1 minute.
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In a large cast-iron skillet, melt butter over medium. Pour batter into skillet and immediately transfer to oven.
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Bake until puffed and set, 20 minutes. Spread with Nutella and top with raspberries. Serve immediately.
Nutrition Facts
Nutella Raspberry Chocolate Dutch Baby
Amount Per Serving (1 g)
Calories 165
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 72mg24%
Sodium 109mg5%
Potassium 178mg5%
Carbohydrates 21g7%
Fiber 3g12%
Sugar 13g14%
Protein 5g10%
Vitamin A 224IU4%
Vitamin C 8mg10%
Calcium 57mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.