Nutella Raspberry Chocolate Dutch Baby Recipe

I had never heard of a Dutch Baby until my husband and I moved to Wisconsin. One of my friends kept telling me that I had to go to this breakfast restaurant and order an Apple Dutch Baby. I had no idea what she was talking about, but eventually, my husband and I went and we both ordered Dutch Babies, unsure of what to expect. Well, it turns out that they’re giant, souffle-like pancakes. And they’re really good!

I found this Dutch Baby recipe in Everyday Food, but I decided to add some Nutella and raspberries to it because topping it with powdered sugar alone seemed a bit boring. Use any fruit you like on this (strawberries would be excellent), but whatever you do, work fast! Like souffles, Dutch Babies have a tendency to deflate once out of the oven.

 Ingredient notes

• Whole milk
• Eggs
• All-purpose flour: spooned and leveled
• Unsweetened cocoa powder: sifted
• Salt
• Pure vanilla extract
• Granulated sugar
• Unsalted butter
• Nutella hazelnut spread
• Raspberries: fresh is best but you could also use frozen.

In a blender, combine milk, eggs, flour, cocoa powder, salt, vanilla, and granulated sugar. Blend until foamy, 1 minute.

In a large cast-iron skillet, melt butter over medium. Pour batter into skillet and immediately transfer to oven.

Bake until puffed and set, 20 minutes. Spread with Nutella and top with raspberries. Serve immediately.

Does Nutella Go Bad?

Nutella can go bad after it has been opened. It’s best to use Nutella within 12 months of opening for the best flavor. Make sure to pay attention to any differences in smell, taste, or appearance that would indicate the Nutella has gone bad. Nutella does come with a best buy date and it’s a good idea to eat it within two years of that date.

When Is Raspberry Season?

Raspberry season varies based on geographic location. It starts as early as May and runs as late as October in some states.

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Nutella Raspberry Chocolate Dutch Baby Recipe

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Nutella Raspberry Chocolate Dutch Baby

Course Dessert

Cuisine American

Keyword chocolate, dutch baby, nutella, raspberry

Servings 8

Calories 165 kcal

Author Live Love Texas

Ingredients

• 3/4 cup whole milk
• 3 large eggs
• 1/3 cup all-purpose flour spooned and leveled
• 1/4 cup unsweetened cocoa powder sifted
• 1/4 teaspoon coarse salt
• 1/2 teaspoon pure vanilla extract
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter
• 3 tablespoons Nutella hazelnut spread
• 1/2 pint fresh raspberries

Instructions

1. In a blender, combine milk, eggs, flour, cocoa powder, salt, vanilla, and granulated sugar. Blend until foamy, 1 minute.
2. In a large cast-iron skillet, melt butter over medium. Pour batter into skillet and immediately transfer to oven.
3. Bake until puffed and set, 20 minutes. Spread with Nutella and top with raspberries. Serve immediately.

Nutrition Facts

Nutella Raspberry Chocolate Dutch Baby

Amount Per Serving (1 g)

Calories 165 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 5g25%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 72mg24%

Sodium 109mg5%

Potassium 178mg5%

Carbohydrates 21g7%

Fiber 3g12%

Sugar 13g14%

Protein 5g10%

Vitamin A 224IU4%

Vitamin C 8mg10%

Calcium 57mg6%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.