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Caramel Chocolate Butterscotch Bars
Servings 24
Calories 296 kcal
Ingredients
- 2 c. flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 c. brown sugar
- 1/2 tbsp. vanilla extract
- 1 c. butter
- 1 egg
- 1/2 c. whole milk
- 7 oz. caramels unwrapped
- 1 tbsp. butterscotch chips
- 1/4 c. caramel coffee creamer
- 1.5 c. chocolate chips
Instructions
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Preheat oven to 325 degrees.Lightly coat 9x13 baking pan with cooking spray.
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Mix together flour, baking powder, baking soda, and salt. Set aside.
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Cream together brown sugar, vanilla extract, and butter. Stir in egg. Set aside.
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Place milk, caramels, butterscotch chips, and coffee creamer in saucepan over medium heat. Stir contents constantly, not allowing mixture to burn or stick.
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Once caramels and butterscotch chips have melted completely, remove from heat.
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Combine dry mix with sugar mixture. Cut in chocolate chips.Spread batter evenly in baking dish.
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Pour caramel/butterscotch mix over batter. Bake uncovered for 45 minutes.
Nutrition Facts
Caramel Chocolate Butterscotch Bars
Amount Per Serving (1 g)
Calories 296
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g40%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 31mg10%
Sodium 158mg7%
Potassium 75mg2%
Carbohydrates 42g14%
Fiber 1g4%
Sugar 25g28%
Protein 4g8%
Vitamin A 301IU6%
Vitamin C 1mg1%
Calcium 54mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.