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Quick and Easy Key Lime Pie Recipe

Course Dessert
Cuisine American, Southern
Keyword key lime, no bake, pie
Servings 8
Calories 50 kcal

Instructions

  1. Preheat your oven to 350 degrees.
  2. In a bowl,  thoroughly mix the sweetened condensed milk, sour cream, key lime juice, and lime zest.
  3. Pour filling into graham cracker crust.
  4. Bake for 6-8 minutes (times will vary based on your oven). Remove from oven and allow to cool at room temperature for 10 minutes before refrigerating.
  5. Serve cold.
Nutrition Facts
Quick and Easy Key Lime Pie Recipe
Amount Per Serving (1 g)
Calories 50 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 9mg3%
Sodium 19mg1%
Potassium 50mg1%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 104IU2%
Vitamin C 7mg8%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.