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Moist Banana Bread with Crumb Topping
Servings 12
Calories 285 kcal
Ingredients
Banana Bread
- 1 c. all-purpose flour
- 1/2 c. whole wheat flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 3 overripe bananas mashed
- 1/2 c. white sugar
- 1/4 c. brown sugar
- 1/3 c. unsalted butter melted
- 1/2 tsp. salt
- 1 tsp. vanilla extract
Crumb Topping
- 1/3 c. brown sugar
- 2 T. all-purpose flour
- 1/4 tsp. cinnamon
- 2 T. butter
Instructions
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Preheat oven to 375 degrees F. Lightly grease 9x13 baking dish, muffin pan, or loaf pan and set aside.
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In a mixing bowl, stir together flours, baking soda, baking powder, cinnamon, and salt.
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In a separate bowl, mix together bananas, sugars, butter, and vanilla.
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Combine the wet mix with the dry mix until moistened.
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Pour batter into greased dish.
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In a mixing bowl, combine crumb topping ingredients.
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The mixture will be coarse and chunky. Evenly distribute topping over batter.
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Bake for 15-18 minutes in preheated oven or until a toothpick inserted comes out clean.
Nutrition Facts
Moist Banana Bread with Crumb Topping
Amount Per Serving (1 g)
Calories 285
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 19mg6%
Sodium 213mg9%
Potassium 226mg6%
Carbohydrates 52g17%
Fiber 3g12%
Sugar 25g28%
Protein 4g8%
Vitamin A 245IU5%
Vitamin C 3mg4%
Calcium 43mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.