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Get ready for summer entertaining with this Easy Crostini Recipe made with goat cheese, pancetta, and fresh peaches!

Easy Crostini

Course Appetizer
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 186 kcal

Ingredients

Instructions

  1. Turn on broiler, meanwhile arrange baguette slices on baking sheet and lightly coat with olive oil.
  2. Lightly toast baguette slices under a broiled for 3 minutes.
  3. Meanwhile, boil balsamic vinegar over high heat and then reduce to low. Allow to simmer, stirring constantly until mixture has thickened some but isn't burnt. Remove from heat.
  4. Assemble baguette by spreading a layer of goat cheese, topping with a piece of prosciutto, and a peach slice.
  5. Before serving, lightly drizzle balsamic reduction and top with cracked black pepper.
Nutrition Facts
Easy Crostini
Amount Per Serving
Calories 186 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g15%
Cholesterol 11mg4%
Sodium 302mg13%
Potassium 171mg5%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 6g7%
Protein 6g12%
Vitamin A 295IU6%
Vitamin C 3.7mg4%
Calcium 45mg5%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.