Are you looking for a spicy keto coleslaw? This is the best coleslaw recipe for any diet. It’s a green and red cabbage slaw with apple cider vinegar, jalapenos, and cilantro.
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This Spicy Keto Coleslaw recipe was sponsored by Nature’s Intent Organic Apple Cider Vinegar (ACV).
Spicy Keto Coleslaw Recipe
There are some dishes out there that just scream fresh and summer. Like my spicy keto coleslaw recipe!
This is the best coleslaw recipe and so easy to make. It’s great as a topping on fish tacos or pulled pork sandwiches, but it tastes great as is. This recipe is always a crowd-pleaser and my go-to side dish.
What is coleslaw?
Coleslaw is shredded cabbage with mayo or vinegar-based dressing. This particular recipe is a mayo and vinegar coleslaw and is also known as coleslaw salad. It is a gluten free, sugar free, Mexican inspired coleslaw.
How many carbs are in coleslaw?
There are only 5 carbs in this coleslaw.
How many calories in coleslaw?
In this recipe, there are only 86 calories in coleslaw.
Can you freeze coleslaw?
You can freeze this recipe as long as you make this a no mayo coleslaw.
If you’re looking for a more traditional coleslaw, you might also like this low carb coleslaw recipe.
Spicy Keto Coleslaw Ingredients
- Green cabbage
- Red cabbage
- Nature’s Intent Organic Apple Cider Vinegar
- Dijon Mustard
- Salt and pepper
Why Nature’s Intent ACV?
Growing up, I actually never liked cole slaw. It always had way too much mayonnaise in it for me. So a couple of years ago when a friend brought the inspiration for this recipe to a BBQ, I was wary of trying it. But I’m so glad I did!
While this isn’t a no mayo coleslaw recipe, the tang of Nature’s Intent Organic Apple Cider Vinegar and the creaminess of the dijon mustard means there’s very little mayonnaise in it. So it’s just creamy enough.
Nature’s Intent adds so much depth and flavor to this recipe. It really brightens and awakens the recipe with clean and crisp flavors and adds that little zing that you want from an ACV. I love that Nature’s Intent is raw, unfiltered, unpasteurized, and made with the Mother (the enzymes from the fermentation process that are most beneficial). Nature’s Intent is also a natural prebiotic which helps make for a healthy gut.
Making coleslaw is easy!
First, shred 2.5 cups each of green and red cabbage. You can hand shred it like I did or buy a prepackaged mix. If you hand shred, use a paper towel to absorb excess moisture and set aside.
Mix together Nature’s Intent Organic Apple Cider Vinegar, dijon mustard, and mayonnaise with the cabbage mix. Stir in diced jalapeno, chopped cilantro, and season with salt and pepper before serving!
By adding cilantro and jalapeno, you turn a basic coleslaw recipe into a Mexican coleslaw! That means it’s the perfect coleslaw for fish tacos!
This is an easy coleslaw recipe to make with lots of possibilities for every taste.
Spicy Keto Coleslaw Recipe
You can print the recipe card below so you’ll have it next time you’re ready to make this spicy coleslaw.
Spicy Keto Coleslaw
Are you looking for a spicy keto coleslaw? This is the best coleslaw recipe for any diet. It's great on fish tacos or as a side dish!
Place cabbage in bowl and use a paper towel to absorb excess moisture.
Add all other ingredients to the bowl and mix together. Season with salt and pepper to taste before serving.
Recipes to Serve with Spicy Keto Coleslaw
Do you have a favorite basic coleslaw recipe? Let me know how you make it in the comments!