Super Easy Greek Pizza Recipe

Greek Pizza is an easy way to mix things up for your next pizza night! This homemade pizza recipe combines all of your favorite Greek ingredients like olives and feta cheese with an olive oil based pizza sauce!

Easy Greek Pizza

I love Greek food! Love it!

There’s something about the saltiness coupled with exotic sauces, vegetables, and meats that makes me happy. I created the pizza recipe below as a Meatless Monday dish. It captures my love of Greek food and my love of homemade pizza recipes in one delicious dish!

The whole family loved this pizza! Even my husband reluctantly agrees to Meatless Mondays when he’s of the opinion that everything tastes better when there’s meat added.

When it’s not Meatless Monday, I usually add some pepperoni to make it a little heartier and more filling. But you could definitely add other proteins and turn this into a Greek chicken pizza and it would also be delicious!

What comes on a Greek Pizza?

The Greek Pizza toppings on this recipe may vary from other recipes you’ve seen or tried from restaurants. These are the toppings I already had on hand that made making this pizza so easy. You can also use leftover toppings to make these Greek Antipasto Skewers!

• Mozzarella Cheese
• Feta Cheese
• Red Onion
• Kalamata Olives
• Artichoke Hearts
• Pepperoncini Peppers

More ideas for Greek Toppings:

• Grape Tomatoes
• Sundried Tomatoes
• Spinach
• Roasted Bell Peppers
• Chicken
• Capers
• Fresh Parsley
• Fresh Oregano

Is pizza gluten free?

This pizza can be made gluten free, but you’ll need a different crust. Try this keto flatbread pizza recipe instead.

Greek Pizza Sauce

You have a lot of options when it comes to sauce. I used this and dried oregano because it’s easy. But you could also make a Tzaitki sauce or a creamy white sauce would also be good. If you prefer red sauces, you’ll love this pizza sauce!

What to serve with pizza:

• Greek Salad with Chicken
• Grilled Salad with Tomatoes and Feta
• Italian Salad

How to make homemade Greek Pizza recipe:

Start by preheating your oven to 450 degrees F, or as stated on pizza crust mix or prepared pizza dough packaging. Meanwhile, prep pizza crust according to directions.

Chop or thinly slice onions and open the can of artichokes while the crust is rising. Roll pizza crust onto a pizza stone or baking sheet as described on the pizza crust package.

Then, lightly brush extra virgin olive oil over the entire crust and sprinkle dried oregano. Begin adding toppings to the pizza beginning with the Mozarella until all toppings are on the pizza.

Bake for 25 minutes or until the crust is golden brown.

Greek Pizza Recipe

Make sure you print this Greek style pizza recipe or pin it for your next pizza night!

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Greek Pizza

Greek Pizza is an easy way to mix things up on pizza night! This homemade pizza recipe has all your favorite toppings and an olive oil based pizza sauce.

Course Dinner, Main Course

Cuisine American, Greek, Italian

Keyword greek, pizza

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 4

Calories 196 kcal

Author Live Love Texas

Ingredients

• Instant Pizza Crust Mix or prepared pizza crust
• 2 tbsp olive oil drizzled on crust
• 1 tsp dried oregano flakes
• ½ cup Mozarella Cheese
• ¼ cup feta cheese crumbled
• ½ red onion diced
• 8 Kalamata olives pitted, chopped
• 4 artichoke hearts canned, chopped
• 2 tbsp pepperoncini peppers

Instructions

1. Preheat oven to 450 degrees F, or as stated on pizza crust mix or prepared crust packaging.

2. Meanwhile, prep pizza crust according to directions.

3. Prep all vegetables while crust is rising.

4. Roll pizza crust onto baking stone or cooking sheet as described on pizza crust package.

5. Lightly brush extra virgin olive oil over entire crust. Then sprinkle with dried oregano.

6. Begin adding toppings to the pizza beginning with the Mozarella until all toppings are on the pizza.

7. Bake for 25 minutes or until crust is golden brown.

Nutrition Facts

Greek Pizza

Amount Per Serving

Calories 196 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 5g25%

Cholesterol 19mg6%

Sodium 482mg20%

Potassium 50mg1%

Carbohydrates 5g2%

Fiber 2g8%

Sugar 2g2%

Protein 5g10%

Vitamin A 620IU12%

Vitamin C 16.2mg20%

Calcium 137mg14%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.

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