These delightful red velvet crinkle cookies are made with boxed cake mix. So there is less measuring, less fuss, and more time for laughing and eating cookies.
This Red Velvet Crinkle Cookies Recipe was partially sponsored through product samples for ChristmasSweetsWeek.
How to Make Red Velvet Crinkle Cookies
I have a secret. These are not made from scratch. My favorite way to make anything red velvet is to use a cake mix. It might seem like cheating a little bit…and maybe it is…but you just can’t deny how amazing they turn out.
And if I can save time in the kitchen, I will.
These really do turn out oh so perfect! I love packing one in my kid’s lunch and imagining their surprise as they find our favorite cookie inside.
They are so vibrant and rich. They look stunning on a plate of Christmas cookies or on a serving tray at a party.
The recipe is below. First, I’m going to answer some common questions I’ve received about them.
Before you start getting ready to bake, here is what you need from the store:
- Dixie Crystals Powdered Sugar
- Red Velvet Cake Mix
How long do crinkle cookies last?
These have a fantastic shelf life. In fact, they will stay good on the counter for much longer than it will take to eat them all up!
Store the crinkle cookies in an airtight container and they will last 2-3 weeks.
What are red velvet cookies?
Red velvet is a cake flavor that is mostly chocolate. Some people say red velvet has its own unique flavor. Others argue that it’s just chocolate with red dye.
Either way, these cookies taste like a birthday cake and I adore them.
How to Make Eggless Red Velvet Cookies
To make eggless red velvet cookies, you’ll need an egg replacement. Lots of people are fans of Ener-G egg replacer. In fact, Ribbons to Pasta has a wonderful eggless recipe.
Red Velvet Crinkle Cookies Recipe
Here’s my red velvet crinkle cookies recipe. Print this recipe card and save it to your food board on Pinterest. You’ll definitely want to make these again.
Red Velvet Crinkle Cookies
- 1 cup Dixie Crystals powdered sugar
- 1 tsp cornstarch
- 1 box red velvet cake mix
- 2 eggs
- 6 tbsp butter melted
- 2 tsp vanilla extract
Preheat oven to 375 degrees.
Mix powdered sugar and cornstarch in a small bowl and set aside. Then mix all other ingredients together until well blended.
Using a cookie scoop, make dough balls and coat thoroughly in the powdered sugar mix. Place on a lined or lightly greased baking sheet.
Bake for 10-12 minutes or until set. Cook for less time if you want a chewier cookie. Cool for 2 minutes on the baking sheet before transferring to a wire rack.
More Dessert Recipes
If you enjoyed my red velvet crinkle cookies, here are some more desserts you should try to make next:
Boozy Salted Caramel Apple Cider from The Beard and The Baker
Gingerbread Spice Caramel Latte from Hezzi-D’s Books and Cooks
Christmas Punch from Juggling Act Mama
Frozen Caramel Hot Chocolate from Eat Move Make
Peppermint Hot Chocolate from Mildly Meandering
Crockpot Red Velvet Hot Chocolate from April Golightly
Gingerbread Caramel Coffee Martini from Daily Dish Recipes
Gingersnap Eggnog Shooter from Seduction In The Kitchen
Glogg from A Kitchen Hoor’s Adventures
Hot Buttered Rum from Moore or Less Cooking
Salted Caramel Hot Chocolate from The Bitter Side of Sweet
Salted Caramel Hot Apple Cider from Culinary Adventures with Camilla
Sugar Cookie Cocktail from Cookie Dough and Oven Mitt
Vanilla & Spice Hot Mulled Wine from The Baking Fairy
Almond Roca from Everyday Eileen
Christmas Cookie Bark from The Mandatory Mooch
Creamy Cheese Fudge from Take Two Tapas
Grinch Fudge from An Affair from the Heart
Milk Chocolate Toffee Fudge from Rants From My Crazy Kitchen
Gingerbread Cupcakes from The Redhead Baker
Reindeer Food Snack Mix from Big Bear’s Wife
Chocolate Mint Cookies from Platter Talk
Dark Chocolate Dipped Almond Shortbread Cookies from With Two Spoons
Gingerbread Bars with Maple Cream Cheese Frosting from Sweet Beginnings
Gingerbread House Layer Cake from Love and Confections
Holiday Pavlova from My Suburban Kitchen
Hot Chocolate Whoopie Pies from Strawberry Blondie Kitchen
Joulutorttu (Finnish Christmas Tarts) from Tara’s Multicultural Table
Merry and Bright Marshmallow Filled Christmas Cupcakes from Lady Behind the Curtain
Minty Grinch Dip from Who Needs A Cape?
Oatmeal Maple Cream Pies from Blogghetti
Pecan Pie Cheesecake from The Crumby Kitchen
Peppermint Stick Cookies from Karen’s Kitchen Stories
Red Velvet Cookies from Live Love Texas
Red Velvet Sugar Cookie Cups from The Spiffy Cookie
Santa Belt Cupcakes from 4 Sons ‘R’ Us
White Chocolate Dipped Gingerbread Cookies from Cheese Curd in Paradise