When you want an easy dessert recipe, why not go for America’s favorite pie? This deep dish apple crumble pie is the perfect summer dessert, holiday pie, or for any time!

Deep Dish Apple Crumble Pie Recipe

I have a definite sweet tooth. It doesn’t matter what it is. Homemade rainbow layer cake, red velvet crinkle cookies, or Bailey’s chocolate truffles – there’s some variety of it that I like of everything kind of sweet. But if I had to choose a favorite dessert that I could eat over and over again, it would hands down be an American favorite…deep dish apple crumble pie.

This deep dish apple crumb pie recipe has become my trademark dessert over the years as I’ve perfected it. Once you’ve made this recipe you’ll never be satisfied with a store bought pie again. Especially after you taste the balance of sweet, spice, and tart with crisp, fresh apples you’ll be unable to settle for anything less than perfection. 

If you like apples, you might also like these other apple recipes:

• Apple Cinnamon Monkey Bread
• Apple Cupcakes with Caramel Buttercream
• Colored Candy Apples

How many apples for apple pie?

You’ll need 8 medium-sized apples for apple pie.

What are the best apples for apple pie?

The best apples to use for apple pie are more tart ones like Jonagold or Granny Smith apples.

How to cut apples for apple pie

To cut apples for apple pie, first, peel the apple. Then half it, removing the core, before slicing it.

Deep dish apple pie ingredients

• sliced apples
• store bought deep dish pie crust (you could also use a pie crust recipe)
• lemon juice
• white granulated sugar
• all-purpose flour
• cinnamon 
• nutmeg
• light brown sugar
• butter

How to make crumble topping for apple pie

To make crumb topping for apple pie, mix together all ingredients until the mixture is crumbly.

What temperature to bake apple pie?

This deep dish apple pie bakes at 400 degrees for 15 minutes to brown the crust and then at 350 degrees for the remaining 45 minutes. You’ll know the pie is done when the apple filling is bubbling. To keep messes to a minimum place your pie dish on a baking sheet. 

How long to bake apple pie?

This apple crumble pie takes one hour to bake.

What to serve with apple pie?

• Whipped cream
• Vanilla ice cream
• Caramel sauce

How to store apple pie

Apple pie can be stored at room temperature loosely covered in the pie plate with foil or plastic wrap for 2 days. This apple crumb pie will last up to 5 days in the refrigerator.

easy dessert recipe, why not go for America’s favorite pie? This deep dish apple crumble pie is the perfect summer dessert, holiday pie, or for any time!” width=”600″ height=”900″>

If you make this deep dish apple crumble pie recipe, make sure to tag me on social media so I can reshare! 

If you’re a fan of easy dessert recipes, you’ll love these:

• Bourbon Pecan Chocolate Mug Cake
• Easy Blueberry Crisp 
• Easy Key Lime Pie
• No Cook S’mores Parfait
• Quick & Easy Dump Cakes

Apple Crumble Pie Recipe

This pie is so delicious and much easier to make than it may sound. The card below is printer friendly, so be sure to print it out and/or print this recipe for later!

4.75 from 12 votes

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Deep Dish Apple Crumble Pie

When you want an easy dessert recipe, why not go for America's favorite pie? This deep dish apple crumble pie is so easy and delicious!

Course Dessert

Cuisine American

Keyword apples, holidays, pie

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Servings 16

Calories 373 kcal

Ingredients

• 2 9-inch unbaked deep dish pie crusts
• 8 medium Granny Smith apples - peeled cored, and sliced
• 1 T. lemon juice
• 1/2 c. white sugar
• 3 T. all-purpose flour
• 1 tsp. cinnamon
• 1/8 tsp. nutmeg

Topping

• 1 c. all-purpose flour
• 1/2 c. light brown sugar
• 1/2 c. white sugar
• 1 tsp. cinnamon
• 1/2 c. butter softened, not melted

Instructions

1. Preheat oven to 450 degrees F.
2. To prepare the filling, peel, core, and slice the apples. You'll have to experiment with the thickness of your apples - cutting them too thin will make for mushy filling, too thick and the apples will be crunchy. For the ideal apple pie, err on the side of crunchiness.
3. In a separate bowl, coat the apples with the white sugar, lemon juice, flour, cinnamon, and nutmeg.
4. Spiral the apples in each pie shell, layering them highest in the center.
5. Prepare the topping by mixing together ingredients until the mixture is crumbly.

6. Topping: Mix 1 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar and 1 teaspoon cinnamon; cut in butter or margarine until mixture is moist and crumbly, and clumps together easily.

7. Wrap foil over edges of pie so that it doesn't burn.
8. Bake for 15 minutes in the preheated oven at 450 degrees.
9. Reduce the temperature to 350 degrees and continue baking for 45 minutes. Keep an eye on the top of the pie, if it starts burning, create a dome with foil.

Nutrition Facts

Deep Dish Apple Crumble Pie

Amount Per Serving

Calories 373 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 6g30%

Cholesterol 15mg5%

Sodium 156mg7%

Potassium 148mg4%

Carbohydrates 59g20%

Fiber 3g12%

Sugar 31g34%

Protein 3g6%

Vitamin A 235IU5%

Vitamin C 4.2mg5%

Calcium 27mg3%

Iron 1.5mg8%

* Percent Daily Values are based on a 2000 calorie diet.