S’mores Waffles Recipe

S’mores don’t have to be just for dessert. You can enjoy the flavors any time of day with this easy S’mores Waffles Recipe!

Fourth of July is coming up and in Texas, everything is bigger. Which means Independence Day is not just a one day event, it last for two weeks. Well, maybe three. The exact amount of time that the fireworks stands are open plus a little extra.

With a dog that’s terrified of loud noises, our family isn’t quite as enthusiastic about pre-Fourth celebrations. But when the Fourth of July actually arrives, it’s a day long event. We celebrate from the time we wake up until the time we go to sleep!

Holidays with little ones often means variation of everyday favorites integrated into the meal. Fruit and veggies get a special dip and Honey Maid cinnamon graham crackers get a little more love than eating them in their natural state. They’re a natural treat made with real ingredients that I want my kids to indulge in.

Everyone thinks knows that s’mores are a great dessert for camping, campouts, or just a weekend spent at home. I remember enjoying s’mores in my childhood on the holidays. But how many times have you filled up on too many grilled foods or snacks during the day and by the time dessert rolls around, you’re just to full to enjoy some s’mores? Who says you have to end the day with s’mores?

Frustrated by being the one that always misses out on s’mores at the end of the day, I set out to find a solution. Two girls that recently discovered a love for s’mores only motivated me to come up with a solution that we could all enjoy! Now you can enjoy all of the delicious flavors of s’mores on the grill by making it a special breakfast!

What better and more fitting breakfast for the Fourth of July than S’mores Waffles?!

Have you ever tried making s’mores waffles? What’s your favorite breakfast recipe for the Fourth of July?

If you’re looking to make your breakfast a little more exciting, try out my Churro Waffles recipe!